Bacon-wrapped smoky chicken thighs by Shakopee Chiropractic

This recipe compliments of Practical Paleo by: Diane Sanfilippophoto

Ingredients:

  • 4 bone-in, skinless chicken thighs
  • 8 slices bacon
  • 2 teaspoons Smoky Spice Blend

Preheat oven to 375 F.

Sprinkle the chicken thighs with 1 teaspoon of Smoky Spice Blend.  Wrap each thigh in 2 strips of bacon.  Sprinkle the chicken with the remaining Smoky Spice Blend, and bake for approximately 40 minutes or until the internal temperature of the chicken reaches 165 F.