Quick and Easy Salmon Cakes
Prep Time: 10 minutes
Cooking Time: 20 minutes
Yield: 4 patties
Ingredients:
- 2 6-ounce cans of wild salmon, drained
- 2 eggs, beaten
- 3 tablespoons minced shallots
- 1-2 cloves garlic, minced or grated
- 2 tablespoons green onions (scallions), minced
- Pinch of the following: garlic powder, onion powder, paprika, salt and pepper
- 2 teaspoons coconut flour (optional)
- 1/4 cup coconut oil or butter
Combine the salmon, eggs, shallots, garlic, green onions and spices in a small mixing bowl. If the consistency is runny, sift the coconut flour over the mixture, and combine well.
In a large pan over medium heat, melt enough coconut oil to create a layer about 1/4 inch thick. Form the salmon mixture into 4 equally sized patties and place them in the pan, all at once or 2 at a time. Allow the patties to brown in one side before flipping, and cook all the way through